I wanted to write this post because I often times don’t tell people much about myself. I’m to a point in my career as a health coach and plant based chef and give a lot of shout outs to so many other people, I need to give a little shout out to myself every once in a while, right?
So here I am!! For those of you you that don’t know me, name is Sarah and I’m a Vegan Health and Lifestyle Coach, Plant-Based Chef (and newly certified Culinary Nutrition Expert) and lifelong animal rights activist. I also have a Bachelor’s degree in Biology. I like to tell people that I use all of the knowledge and skills I’ve worked very hard to attain throughout my career to create a compassionate community and improve the planet for all species. I’m currently based in Denver but that may change at any time!
I’m pretty proud to announce that I recently graduated from the Academy of Culinary Nutrition and am now a Certified Culinary Nutrition Expert. I hope to use the knowledge that I obtained in this program to help people improve their health and heal themselves with foods. Please follow my facebook page for my upcoming classes. I’m also happy to work with people remotely, if you know anyone interested!
I also just started, what is known as a Veganizer Chapter. Veganizer is a plant-based food consulting and marketing agency. As part of my work with this program, I collaborate with omnivore restaurants, encouraging them to get creative in the kitchen and expand plant based offerings on their menu and hosting Pop Up Dinners at their restaurants. This helps give the restaurant exposure as well as keep up with increasing plant based and healthy foods demand. In addition to the Veganizer Pop Up Dinners, I also recently helped organize a Vegan Restaurant Week in Denver! This event was so fun and successful- we had 40 restaurants and food trucks participate!
For our hard work with Vegan Restaurant Week made it into the press! You can read all about the restaurants, menus and delicious specially prepared dishes they created in the VegNews article here and the Denver Westword article here. Special thanks to VegFest Colorado for your help with this event (don’t forget to come see me there July, 27th & 28th).
I also plan to organize a Boulder Vegan Restaurant Week this fall so please stay tuned for that! Considering Vegan Restaurant Week was so successful, it’s giving me some great inspiration and motivation to keep working on more events! Here are a few food highlights:
Please come to my next two events, if you are in Denver:
A Pop Up Market on June 22nd:
And my next Veganizer Pop Up Dinner:
And finally, please let me know how I can help you, whether that’s teaching you how to make amazing plant based foods, cooking them for you myself, or if you are a restaurant and may need some help incorporating more plant based foods or are interested in working with me to host a plant based pop up dinner!
And don’t forget to follow me so you know about my upcoming events!